Supply Of Rice,eggs,chicken,bakerkhani,tailwaroo,lawasa,double Roti Bread Fresh,milk Fresh,cheese,curd Fresh,edible Oil,khol Khol Karam Fresh,palak,moli Radish,tomato,potatoes,onion Piyaz,phoolgobi Cauliflower,bandgobi Cabbage,baigan Brinjal,green Peas Mattar,dhaniya,lassan Garlic,kaddu Gourd,gajar Carrot,capsicum,turnip,beans,nardoo,ginger,green Chilli,lady Finger,cucumber,lemon,banana,orange,mangoes,melon,meat Sheep,apples,mirchi,haldi,sounf,kashmiri Tea,lipton Tea,butter,suji,ghee,salt,sugar,rajmah Dal,channa Dal,chola Dal Quantity: 18736 Delivery/work location: Ananthnag, Jammu and Kashmir. Bid closing date: 25-09-2026. EMD required: ₹40,000.

Detailed eligibility criteria are available in the tender document.
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